Pizza. What's not to love about homemade bread smothered with sauce, cheese, and toppings of your choice? In our humble opinion, absolutely nothing. Even the pickiest eaters love a simple cheese pizza. For adventurous eaters, though, pizza is an endless experiment. It all starts with the bread, and there are plenty of options: flatbread, thin-crust, whole wheat, stuffed crust, French bread, deep dish, and the list goes on. Next comes the sauce, and even though red sauces are the go-to, white sauces, pesto, barbecue sauces, and other creations can set the base for the pizza. And finally, the toppings.
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H56 Bloomfield Ave, Ngong Road, Nairobi,
Kenya.
pizzazzfusion@gmail.com